Food for Thought asks Robert Irvine ten questionsPosted Sep 27th 2007 11:19PM by Marisa McClellan
Filed under: Television/Film, On the Blogs One of my Food Network guilty pleasures is Dinner: Impossible. I like the challenges, I really enjoy the creativity required to pull it off and I love Robert Irvine. The accent combined with those intense food skills really set my heart afluttering. Knowing all this, you'll understand just how tickled I was when I discovered earlier today that Food for Thought, the behind-the-scenes blog over at Food Network Canada currently has a post up about Chef Irvine, along with a brief interview. Fun fact I learned from the post? Chef Irvine is excited about stone-ground mustard and rice wine vinegar these days. A man who can get excited about mustard is definitely a man after my own heart.
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